Lemon Roasted New Potatoes

Potatoes are one of the most widely consumed vegetables in the world and were first cultivated in the Andes region of South America over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Lemon Roasted New Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New potatoes
• 2 teaspoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and halve the new potatoes.
3. In a large bowl, combine olive oil, lemon juice, garlic powder, dried thyme, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are well coated with the mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for about 40 minutes or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.