Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas)

Portuguese Potato and Garlic Soup is a traditional dish in Portugal and is often enjoyed as a hearty lunch or dinner during the cooler autumn months.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas)

Cooking Method: Boiling Cuisine: Portuguese Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 4 cloves Garlic cloves
• 1 medium Onion
• 2 tablespoon Olive oil
• 4 cup Vegetable broth
• 2 leaf Bay leaves
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 cup Croutons

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the garlic cloves and onion.
3. Heat olive oil in a large pot over medium heat.
4. Add the chopped garlic and onion, and sauté until translucent.
5. Add the potatoes, vegetable broth, bay leaves, parsley, salt, black pepper, and paprika to the pot.
6. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
7. Remove the bay leaves from the pot.
8. Use an immersion blender to puree the soup until smooth.
9. Serve hot, garnished with croutons and a sprinkle of parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.