Braised Collard Greens

Collard greens are a staple in Southern cuisine, especially during the holiday season. They are often served alongside other traditional dishes like cornbread and black-eyed peas.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Braised Collard Greens

Cooking Method: Braising Cuisine: American, Southern Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 bunch Collard Greens
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add red pepper flakes, salt, black pepper, and smoked paprika. Stir to combine.
3. Add collard greens and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until greens are tender.
4. Stir in apple cider vinegar.
5. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.