Ratatouille Soup

Ratatouille is a traditional French dish that originated in Nice, a city located in the Mediterranean region of France. It is known for its vibrant colors and fresh flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ratatouille Soup

Cooking Method: Sautéing, Simmering Cuisine: French, Mediterranean Courses: Lunch, Soup, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 1 medium Eggplant
• 2 medium Zucchini
• 1 medium Red Bell Pepper
• 4 large Tomatoes
• 4 cup Vegetable Broth
• 1 teaspoon Dried Herbs (such as thyme, basil, oregano)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 leaves Fresh Basil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add diced eggplant, zucchini, and red bell pepper. Cook until vegetables are slightly softened.
4. Stir in chopped tomatoes, vegetable broth, dried herbs, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.