Dessert Pie

Banana Coconut No-Cream Pie

Name: Banana Coconut No-Cream Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 crust Graham cracker crust; 3 banana Ripe bananas; 1 cup Coconut milk; 2 tablespoon Cornstarch; 2 tablespoon Maple syrup; 1 teaspoon Vanilla extract; 1/2 cup Shredded coconut

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This pie is a delicious and creamy alternative to traditional cream pies, using coconut milk instead of dairy cream.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Banana Coconut No-Cream Pie

Cooking Method: No-Bake Cuisine: American, Vegan Courses: Dessert, Pie Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2320

Best Season: Suitable throughout the year

Ingredients

Servings

1 crust Graham cracker crust
3 banana Ripe bananas
1 cup Coconut milk
2 tablespoon Cornstarch
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
¹⁄₂ cup Shredded coconut

Instructions

In a blender, blend the ripe bananas, coconut milk, cornstarch, maple syrup, and vanilla extract until smooth.
Pour the mixture into the graham cracker crust.
Sprinkle shredded coconut on top.
Refrigerate for at least 4 hours or until set.
Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Coconut No-Cream Pie

Banana Coconut No-Cream Pie

Ingredients

Instructions

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