Collard Greens with Black-Eyed Peas

Collard greens are a staple in Southern cuisine and are often associated with good luck and prosperity when eaten on New Year’s Day.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Collard Greens with Black-Eyed Peas

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Collard Greens
• 1 cup Black-Eyed Peas
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Broth
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
2. Add collard greens and vegetable broth to the pot. Stir in smoked paprika, salt, and black pepper.
3. Cover the pot and let it simmer for about 30 minutes, or until the collard greens are tender.
4. Meanwhile, cook the black-eyed peas according to package instructions.
5. Once the collard greens are cooked, stir in the cooked black-eyed peas and lemon juice.
6. Let the dish rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.