Pomegranate Nutty Granola
Pomegranates are considered a symbol of fertility and abundance in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pomegranate Nutty Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, combine oats, mixed nuts, cinnamon, and salt.
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In a small saucepan, melt coconut oil and honey over low heat.
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Pour the melted mixture over the dry ingredients and mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through.
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Remove from the oven and let it cool completely.
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Once cooled, stir in pomegranate seeds and vanilla extract.
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Store in an airtight container.
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Serve with yogurt or milk as a breakfast cereal or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
