Celery and Tofu Salad

Celery is a low-calorie vegetable that is high in water content and fiber, making it a great choice for weight loss and digestion.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Celery and Tofu Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 8 ounce Firm tofu
• 1 cup Red bell pepper
• 1 medium Carrot
• 3 stalks Green onions
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• to taste Pepper

Instructions

1. In a large bowl, combine the sliced celery, diced tofu, diced red bell pepper, grated carrot, chopped green onions, and chopped fresh cilantro.
2. In a small bowl, whisk together the lime juice, soy sauce, sesame oil, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss well to combine.
4. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.