Sheridan’s Peanut Butter Balls
Peanut butter balls are a popular treat in many cultures and are often enjoyed during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sheridan’s Peanut Butter Balls
Ingredients
Instructions
-
In a mixing bowl, combine peanut butter, maple syrup, oats, ground flaxseed, vanilla extract, and salt.
-
Mix well until all the ingredients are evenly combined.
-
Place the mixture in the refrigerator for about 30 minutes to firm up.
-
Once the mixture is firm, shape it into small balls using your hands.
-
Place the peanut butter balls on a baking sheet lined with parchment paper.
-
In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
-
Dip each peanut butter ball into the melted chocolate, coating it completely.
-
Return the coated balls to the baking sheet.
-
Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
-
Once the chocolate is set, the peanut butter balls are ready to be enjoyed.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
