Rolled Tofu with Broth
Tofu, also known as bean curd, is made from soy milk and is a popular ingredient in Asian cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rolled Tofu with Broth
Ingredients
Instructions
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Drain and press tofu to remove excess moisture. Cut tofu into rectangular slices.
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In a saucepan, bring vegetable broth to a boil. Reduce heat to a simmer.
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In a small bowl, mix soy sauce, scallions, sesame oil, grated ginger, cornstarch, and water to make a marinade.
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Dip each tofu slice into the marinade, making sure to coat it well.
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Roll the marinated tofu slices tightly and secure them with a toothpick.
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Carefully place the rolled tofu in the simmering vegetable broth and cook for 10 minutes.
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Remove the rolled tofu from the broth and let it rest for 5 minutes.
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Serve the rolled tofu with a drizzle of the broth and garnish with additional scallions, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
