Basic Raw Vegan Mayonnaise

Traditional mayonnaise is made with eggs and oil, but this raw vegan version uses cashews as a base for a creamy and nutritious alternative.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Basic Raw Vegan Mayonnaise

Cooking Method: Blending Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cashews
• ¹⁄₄ cup Water
• 2 tablespoon Lemon juice
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Sea salt
• ¹⁄₄ cup Extra virgin olive oil

Instructions

1. Soak cashews in water for at least 2 hours.
2. Drain and rinse cashews.
3. In a blender, combine soaked cashews, water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, and sea salt.
4. Blend until smooth and creamy.
5. Slowly drizzle in extra virgin olive oil while blending.
6. Continue blending until the mixture thickens.
7. Transfer to a jar and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.