Peanut Butter Balls VII
Peanut butter balls are a popular treat in many cultures and are often enjoyed during festive occasions.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peanut Butter Balls VII
Ingredients
Instructions
-
In a large bowl, combine the peanut butter, maple syrup, oats, ground flaxseed, chia seeds, and vanilla extract.
-
Mix well until all the ingredients are fully combined.
-
Fold in the chocolate chips.
-
Cover the bowl and refrigerate for 1 hour to allow the mixture to firm up.
-
Once chilled, shape the mixture into small balls using your hands.
-
Roll the balls in shredded coconut to coat.
-
Place the peanut butter balls on a baking sheet lined with parchment paper.
-
Refrigerate for another 30 minutes to set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
