Pink Parsley Salad With Beets and Broccoli
Beets are known for their vibrant color and are a great source of antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Pink Parsley Salad With Beets and Broccoli
Ingredients
Instructions
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Peel and grate the beets.
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Chop the broccoli into small florets.
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In a large bowl, combine the beets, broccoli, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
