Broccoli Salad IV
Broccoli is part of the cabbage family and is rich in vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Broccoli Salad IV
Ingredients
Instructions
-
Cut the broccoli into florets and thinly slice the red onion.
-
In a large bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
-
In a small bowl, whisk together the mayonnaise, white wine vinegar, sugar, and salt.
-
Pour the dressing over the broccoli mixture and toss until well coated.
-
Refrigerate for at least 30 minutes before serving.
-
Enjoy your Broccoli Salad IV!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
