Pineapple-Raspberry Parfaits
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Parfaits originated in France and are traditionally made with layers of cream, fruit, and syrup.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pineapple-Raspberry Parfaits
Ingredients
Instructions
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In serving glasses, layer pineapple chunks at the bottom.
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Add a layer of coconut yogurt on top of the pineapple.
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Place raspberries on top of the yogurt layer.
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Drizzle honey over the raspberries.
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Repeat the layers until the glasses are filled.
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Top with granola and garnish with mint leaves.
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Refrigerate for 30 minutes to allow the flavors to meld.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.