Persimmon Salad with Pomegranate Vinaigrette
Persimmons are rich in vitamins A and C, as well as dietary fiber, making them a healthy addition to your diet.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Persimmon Salad with Pomegranate Vinaigrette
Ingredients
Instructions
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In a large bowl, combine the mixed salad greens, sliced red onion, and crumbled feta cheese.
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Cut the persimmons into thin slices and add them to the bowl.
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In a small bowl, whisk together the pomegranate juice, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
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Drizzle the vinaigrette over the salad and toss gently to combine.
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Sprinkle the pomegranate seeds on top of the salad.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
