Vegan Peppermint Chocolate Chip Frozen Dessert
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vegan Peppermint Chocolate Chip Frozen Dessert
Ingredients
Instructions
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In a blender, combine coconut milk, maple syrup, peppermint extract, and vanilla extract. Blend until smooth.
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Stir in dark chocolate chips and crushed candy canes.
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Pour the mixture into a freezer-safe container.
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Freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
