Almond Pudding

Almonds are native to the Mediterranean region and have been cultivated for thousands of years. They are not only delicious but also packed with nutrients like healthy fats, fiber, vitamin E, and magnesium.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Almond Pudding

Cooking Method: Boiling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond milk
• 2 tablespoon Cornstarch
• 3 tablespoon Agave syrup
• 1 teaspoon Almond extract
• 2 tablespoon Sliced almonds
• 1 cup Fresh berries

Instructions

1. In a saucepan, whisk together almond milk, cornstarch, agave syrup, and almond extract.
2. Bring the mixture to a boil over medium heat while stirring constantly.
3. Reduce the heat and simmer for 2 minutes or until the mixture thickens.
4. Remove from heat and let it cool for 10 minutes, stirring occasionally.
5. Pour the pudding into serving bowls and refrigerate for at least 2 hours to set.
6. Before serving, garnish with sliced almonds and fresh berries.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.