Penne allArrabbiata

Penne allArrabbiata is a classic Italian pasta dish that gets its name from the spicy tomato sauce, which translates to ‘angry’ in Italian.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Penne allArrabbiata

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Dinner, Lunch, Pasta Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Penne pasta
• 400 gram Tomatoes
• 3 clove Garlic
• 1 teaspoon Red chili flakes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 15 gram Fresh basil leaves
• 50 gram Parmesan cheese

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Cook for 1-2 minutes until fragrant.
3. Add the tomatoes to the pan and season with salt. Cook for 10 minutes, stirring occasionally.
4. Add the cooked penne pasta to the pan and toss to coat in the sauce.
5. Serve the penne allArrabbiata garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.