Summer Fruit and Poppyseed Salad
Watermelon is about 92% water, making it a hydrating fruit perfect for summer salads.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Summer Fruit and Poppyseed Salad
Ingredients
Instructions
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Cut the watermelon, strawberries, mango, and kiwi into bite-sized pieces.
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In a large bowl, combine the watermelon, blueberries, strawberries, mango, and kiwi.
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In a small bowl, whisk together the lime juice and honey.
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Drizzle the lime juice and honey mixture over the fruit.
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Sprinkle the poppyseeds and mint leaves over the salad.
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Gently toss the salad to combine all the ingredients.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
