Chinese Chive Rice Flour Chijimi

Chijimi is a popular Korean pancake made with various ingredients, such as seafood, vegetables, or kimchi, mixed with a flour-based batter.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Chinese Chive Rice Flour Chijimi

Cooking Method: Frying Cuisine: Chinese, Korean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chinese chives
• 100 gram Rice flour
• 1 cup Water
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, mix together the rice flour, water, soy sauce, sesame oil, and salt to make a batter.
2. Add the Chinese chives to the batter and mix well.
3. Heat vegetable oil in a non-stick pan over medium heat.
4. Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
5. Cook for 2-3 minutes on each side until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with soy sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.