Madi’s Favorite Green Beans
Green beans are also known as snap beans or string beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Madi’s Favorite Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add green beans, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally.
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Drizzle lemon juice over the green beans and cook for an additional 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
