Pear, Persimmon and Hazelnut Salad
Persimmons are rich in vitamins A and C, and they are believed to have originated in China over 2000 years ago.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pear, Persimmon and Hazelnut Salad
Ingredients
Instructions
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Wash and dry the mixed salad greens. Slice the pears and persimmons into thin wedges. Thinly slice the red onion.
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In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
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In a large salad bowl, combine the mixed salad greens, sliced pears, persimmons, and red onion.
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Drizzle the dressing over the salad and gently toss to coat.
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Sprinkle the hazelnuts on top.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
