Rice With Veggies & Herbes De Provence

Herbes De Provence is a traditional blend of dried herbs commonly used in French cuisine. It typically includes thyme, rosemary, basil, marjoram, and savory.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rice With Veggies & Herbes De Provence

Cooking Method: Boiling, Sautéing Cuisine: French Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rice
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Herbes De Provence
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook rice according to package instructions.
2. In a pan, heat olive oil and sauté onions and garlic until translucent.
3. Add mixed vegetables and cook until tender.
4. Add cooked rice to the pan and mix well.
5. Season with Herbes De Provence, salt, and black pepper.
6. Cook for another 5 minutes, stirring occasionally.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.