Peanut Butter Banana Oatmeal Breakfast Cake

Peanut butter is a great source of protein and healthy fats, making this breakfast cake a nutritious and delicious way to start your day.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Peanut Butter Banana Oatmeal Breakfast Cake

Cooking Method: Baking Cuisine: American, Vegan Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond milk
• 2 medium Ripe bananas
• ¹⁄₄ cup Peanut butter
• 2 tablespoon Maple syrup
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Chopped peanuts
• 1 medium Banana slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almond milk, mashed bananas, peanut butter, maple syrup, ground cinnamon, baking powder, and salt. Mix well.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the chopped peanuts on top.
5. Bake for 35 minutes, or until the top is golden brown.
6. Let it rest for 10 minutes before serving.
7. Garnish with banana slices.
8. Enjoy your Peanut Butter Banana Oatmeal Breakfast Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.