Vegan Raspberry Banana Breakfast Bars
Raspberries are rich in antioxidants and high in fiber, making them a nutritious addition to your breakfast.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Raspberry Banana Breakfast Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mash the ripe bananas until smooth. Add the rolled oats, almond flour, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
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Gently fold in the raspberries.
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Transfer the mixture to the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until the top is golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Cut into bars and serve. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
