Laurent Tourondel’s Favorite Granola

Granola was originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who called it ‘granula’.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Laurent Tourondel’s Favorite Granola

Cooking Method: Baking Cuisine: American, French Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rolled oats
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pumpkin seeds
• 1 cup Sunflower seeds
• 1 cup Coconut flakes
• 1 cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Dried cranberries
• 0.5 cup Dried apricots

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and coconut flakes.
3. In a small saucepan, heat the maple syrup, coconut oil, vanilla extract, and ground cinnamon over low heat until the coconut oil is melted.
4. Pour the liquid mixture over the dry ingredients and mix well to coat.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let cool completely.
8. Once cooled, stir in the dried cranberries and dried apricots.
9. Store in an airtight container.
10. Serve as a breakfast cereal with milk or yogurt, or enjoy as a snack.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.