Peanut Butter Banana Oatmeal Breakfast Cake
Peanut butter is a great source of protein and healthy fats, making this breakfast cake a nutritious and delicious way to start your day.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Banana Oatmeal Breakfast Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the rolled oats, almond milk, mashed bananas, peanut butter, maple syrup, ground cinnamon, baking powder, and salt. Mix well.
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Pour the mixture into a greased baking dish.
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Sprinkle the chopped peanuts on top.
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Bake for 35 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with banana slices.
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Enjoy your Peanut Butter Banana Oatmeal Breakfast Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.