Passover Haroset My Way

Haroset is a traditional Jewish dish consumed during Passover to symbolize the mortar used by the Israelites in their slavery in ancient Egypt. There are various regional variations of Haroset, each using different ingredients to represent the diversity of Jewish communities around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Passover Haroset My Way

Cooking Method: Mixing Cuisine: Jewish Courses: Dessert, Traditional Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Apples
• 1 cup Walnuts
• 1 cup Dates
• 2 tablespoon Red Wine
• 1 teaspoon Cinnamon
• 1 tablespoon Honey

Instructions

1. Chop the apples, walnuts, and dates into small pieces.
2. In a mixing bowl, combine the chopped fruits and nuts.
3. Add the red wine, cinnamon, and honey to the bowl.
4. Mix everything together until well combined.
5. Let the mixture rest for 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.