Apple Pumpkin Healthy Cookies

Pumpkin is a great source of fiber and vitamin A, while apples provide antioxidants and natural sweetness to these healthy cookies.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Apple Pumpkin Healthy Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Almond flour
• 0.5 cup Pumpkin puree
• 0.5 cup Apple sauce
• 0.25 cup Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 cup Dried cranberries
• 0.25 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, almond flour, pumpkin puree, apple sauce, maple syrup, coconut oil, ground cinnamon, ground nutmeg, baking powder, vanilla extract, dried cranberries, and chopped walnuts. Mix well.
3. Scoop the dough onto the prepared baking sheet, using about 2 tablespoons of dough per cookie. Flatten each cookie slightly with the back of a spoon.
4. Bake for 12-15 minutes, or until the edges are golden brown.
5. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.