Macrobiotic Spicy Shortbread Cookies

Shortbread cookies originated in Scotland and are traditionally made with three simple ingredients: butter, sugar, and flour.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Macrobiotic Spicy Shortbread Cookies

Cooking Method: Baking Cuisine: Macrobiotic, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 0.5 cup Almond flour
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the whole wheat flour, almond flour, cayenne pepper, cinnamon, and sea salt.
3. In a separate bowl, whisk together the coconut oil and maple syrup until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
9. Enjoy your macrobiotic spicy shortbread cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.