Postre de Cocada

Postre de Cocada is a traditional Brazilian dessert made with coconut and condensed milk. It is often served during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Postre de Cocada

Cooking Method: Baking Cuisine: Brazilian, Latin American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweetened Coconut Flakes
• 1 can Condensed Milk
• 3 large Egg Whites
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sweetened coconut flakes, condensed milk, egg whites, granulated sugar, vanilla extract, and salt until well combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 30 minutes or until the top is golden brown.
5. Remove from the oven and let it cool for 1 hour.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.