Raw Strawberry Cheesecake – Vegan

Raw strawberry cheesecake is a popular dessert among vegans and those following a raw food diet, as it is made without any animal products and is not baked.

This is vegan and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raw Strawberry Cheesecake – Vegan

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 360 min Total Time 6 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cashews
• 1 cup Almonds
• 1 cup Dates
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup Strawberries
• 1 cup Coconut cream
• 1 teaspoon Agar agar powder

Instructions

1. Soak cashews and almonds in water for at least 4 hours.
2. In a food processor, blend soaked cashews, almonds, dates, coconut oil, maple syrup, lemon juice, and vanilla extract until smooth.
3. Press the mixture into the bottom of a springform pan to create the crust.
4. In a blender, blend strawberries and coconut cream until smooth.
5. In a small saucepan, heat the strawberry mixture over low heat and whisk in agar agar powder until dissolved.
6. Pour the strawberry mixture over the crust and refrigerate for at least 6 hours.
7. Once set, remove from the pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.