Nutso Pesto (Vegan)

Pesto originated in Genoa, Italy, and the traditional recipe includes Parmesan cheese. However, this vegan version uses nutritional yeast to achieve a cheesy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Nutso Pesto (Vegan)

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Course, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basil leaves
• 0.5 cup Pine nuts
• 2 clove Garlic cloves
• 2 tablespoon Nutritional yeast
• 0.5 cup Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine basil leaves, pine nuts, garlic cloves, nutritional yeast, olive oil, lemon juice, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning if needed.
4. Serve the Nutso Pesto over pasta, roasted vegetables, or use it as a spread on bread.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.