Everyday Balsamic Vinaigrette

Balsamic vinegar has been produced in Italy for over 900 years and is known for its rich, sweet flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Everyday Balsamic Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Balsamic vinegar
• 6 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
3. Adjust the seasoning to taste.
4. Use immediately or store in a sealed container in the refrigerator for up to a week.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 1g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.