Coconut Ginger Jasmine Rice
Jasmine rice is known for its fragrant aroma and delicate flavor, making it a popular choice in many Asian cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Ginger Jasmine Rice
Ingredients
Instructions
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Rinse the jasmine rice under cold water until the water runs clear.
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In a saucepan, combine the rinsed rice, coconut milk, water, grated ginger, and salt.
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Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
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Let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
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Remove the saucepan from the heat and let the rice rest for 5 minutes.
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Fluff the rice with a fork and stir in the chopped cilantro and lime juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
