Nectarine Blueberry Crisp

The crisp topping in a fruit crisp is typically made with a combination of flour, sugar, butter, and oats, giving it a deliciously crunchy texture.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Nectarine Blueberry Crisp

Cooking Method: Baking Cuisine: American, Vegan Courses: Dessert, Fruit-based Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1320

Best Season: Summer

Ingredients

Servings

• 4 cup Nectarines
• 2 cup Blueberries
• 1 cup Brown sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• 2 tablespoon Vegan butter
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sliced nectarines, blueberries, lemon juice, 1/4 cup of brown sugar, and 1/4 teaspoon of salt. Mix well.
3. In a separate bowl, combine the remaining brown sugar, flour, oats, cinnamon, and a pinch of salt. Mix well.
4. Cut the vegan butter into small pieces and add it to the dry mixture. Use your fingers to incorporate the butter until the mixture becomes crumbly.
5. Transfer the fruit mixture to a baking dish and sprinkle the crumbly mixture evenly over the top.
6. Bake in the preheated oven for about 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it rest for about 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.