Roasted Vegetable Minestrone
Minestrone is a traditional Italian soup that varies in ingredients based on regional and seasonal availability.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Roasted Vegetable Minestrone
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Chop the carrots, zucchini, bell peppers, onion, and garlic.
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Place the chopped vegetables on a baking sheet, drizzle with olive oil, and sprinkle with dried oregano, dried basil, salt, and black pepper.
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Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly browned.
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In a large pot, heat olive oil over medium heat. Add the roasted vegetables, canned tomatoes, cannellini beans, vegetable broth, and pasta.
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Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the pasta is cooked.
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Serve the minestrone soup hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
