Egg-Free Strawberry Jam Cookies
Strawberry jam cookies are a popular treat in many cultures and can be enjoyed with a cup of tea or coffee.
This is vegan recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Egg-Free Strawberry Jam Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together the vegan butter and granulated sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
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Fill each indentation with strawberry jam.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
