Indian Sweet Saffron Rice With Raisins and Pistachios
Saffron, one of the key ingredients in this dish, is one of the most expensive spices in the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Indian Sweet Saffron Rice With Raisins and Pistachios
Ingredients
Instructions
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Rinse the basmati rice and soak it in water for 30 minutes.
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In a small bowl, soak the saffron threads in warm milk for 10 minutes.
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In a pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% cooked.
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Drain the rice and set it aside.
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In a separate pan, heat ghee and add the soaked saffron milk. Stir well.
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Add sugar and stir until it dissolves.
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Add the partially cooked rice to the pan and mix gently.
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Cover the pan and cook on low heat for 10 minutes.
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Remove from heat and let it rest for 10 minutes.
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Garnish with raisins and pistachios before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
