Old Fashioned Kettle Corn
Kettle corn was originally made in cast iron kettles over an open fire, giving it a distinctive flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Old Fashioned Kettle Corn
Ingredients
Instructions
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Heat the vegetable oil in a large pot over medium heat.
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Add the popcorn kernels and cover the pot with a lid.
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Shake the pot gently to coat the kernels with oil.
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Cook until the popping slows down, about 3-4 minutes.
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Remove the pot from the heat and carefully remove the lid.
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Sprinkle the sugar and salt over the popcorn.
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Stir the popcorn continuously until the sugar melts and coats the popcorn evenly.
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Allow the popcorn to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
