Meatless Chili Mac!

Chili Mac is a popular dish in the United States, especially among college students. It is often served as a quick and easy meal option.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Meatless Chili Mac!

Cooking Method: Boiling, Simmering Cuisine: American, Mexican Courses: Lunch, Main Dish, Pasta Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 can Kidney beans
• 1 can Diced tomatoes
• 1 medium Onion
• 2 clove Garlic cloves
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• 4 wedge Lime

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic cloves. Cook until onion becomes translucent.
3. Add chili powder, cumin, paprika, salt, and black pepper to the pot. Stir well to coat the onions and garlic.
4. Add diced tomatoes (with their juice) and kidney beans (drained and rinsed) to the pot. Stir to combine.
5. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
6. Add the cooked macaroni to the pot and stir until well combined.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.