Parsley Peas
Parsley is a great source of vitamins A, C, and K, as well as iron and folate.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Parsley Peas
Ingredients
Instructions
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Boil the peas for 5 minutes.
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Drain the peas and transfer them to a bowl.
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Add parsley, olive oil, lemon juice, salt, and black pepper to the peas.
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Mix well until all the ingredients are combined.
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Let it rest for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
