Oven Roasted Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Oven Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 28g10%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.