Smoky Sweet Baked Beans

Baked beans have been a popular dish in American cuisine since the early 18th century, and they are often associated with outdoor barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smoky Sweet Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato Sauce
• 2 tablespoon Brown Sugar
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Smoked Paprika
• 1 teaspoon Liquid Smoke
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add the canned baked beans, tomato sauce, brown sugar, Worcestershire sauce, smoked paprika, liquid smoke, salt, and black pepper to the skillet. Stir well to combine.
4. Transfer the mixture to a baking dish and cover with foil.
5. Bake in the preheated oven for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the beans are thickened and bubbly.
7. Let the baked beans rest for 10 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.