Marinated Black-Eyed Pea Salad
Black-eyed peas are a traditional Southern food often eaten on New Year’s Day for good luck and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Marinated Black-Eyed Pea Salad
Ingredients
Instructions
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In a large bowl, combine the black-eyed peas, red bell pepper, red onion, cucumber, cherry tomatoes, and fresh parsley.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 31g11%
- Sugars 3g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
