Lilhpster’s VEGAN Mac & Cheese
Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lilhpster’s VEGAN Mac & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a blender, combine cashews, nutritional yeast, garlic powder, onion powder, turmeric, Dijon mustard, lemon juice, salt, and water. Blend until smooth and creamy.
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In a large saucepan, heat the cashew mixture over medium heat until heated through.
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Add the cooked macaroni to the saucepan and stir until well coated.
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Cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
