Macadamia Pesto
Macadamia nuts are native to Australia and are one of the most expensive nuts in the world.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Macadamia Pesto
Ingredients
Instructions
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In a food processor, combine macadamia nuts, basil leaves, garlic cloves, lemon juice, salt, and pepper. Pulse until coarsely chopped.
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Gradually add olive oil while pulsing until the mixture reaches a smooth consistency.
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If desired, stir in grated Parmesan cheese.
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Serve the macadamia pesto with pasta, bread, or as a dip for vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
