Black-Eyed Pea Soup Crock-pot
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Black-Eyed Pea Soup Crock-pot
Ingredients
Instructions
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Rinse the black-eyed peas and soak them overnight.
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In the morning, drain the soaked peas and add them to the crock-pot.
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Chop the onion, carrot, celery, and garlic.
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Add the chopped vegetables, bay leaf, thyme, salt, black pepper, smoked paprika, and cayenne pepper to the crock-pot.
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Pour in the vegetable broth.
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Cook on low heat for 8 hours or on high heat for 4 hours.
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Once cooked, remove the bay leaf and stir in the lemon juice.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
