Spicy Roasted Chick-Peas (Garbanzo Beans)
Chick-peas, also known as garbanzo beans, have been cultivated for over 7,000 years and are one of the oldest crops in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Spicy Roasted Chick-Peas (Garbanzo Beans)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the chick-peas (garbanzo beans).
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In a bowl, combine the chick-peas, olive oil, paprika, cayenne pepper, garlic powder, and salt. Toss until the chick-peas are evenly coated.
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Spread the chick-peas in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.
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Remove from the oven and let cool slightly before serving.
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Enjoy as a spicy and crunchy snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.